Angusfarm is visited mainly by gastro-tourists. In other words, your stay will be enjoyed mainly by your taste buds. Twelve years ago, Jana and Václav Silovský decided to leave the busy city life and restore the family tradition in hospitality in the village of Soběsuky in the west of Czech Republic. Since 2004, foodies have been welcomed to enjoy highest Angus quality beef. Aside from the top notch restaurant (TOP 100 Maurer's choice Grand restaurant 2013), they also have a very stylish accommodation in the attic where is a beautiful scent of wood and lavender.
In a wooden house, you will quickly feel the sense of belonging to nature. Walls and floors are wooden and smell beautifully like linseed oil. All furniture is made from natural materials. There are 7 rooms with 20 beds.
What can you do there
You will experience gastronomical sensations from morning till evening. If you and your stomach wish to relax, there is a winter garden with a comfortable couch and a library and newly opened wine cellar. In summer months you can also sit on the terrace and your little ones will have fun at the outdoor house for children or play with turtles or fish. For business purposes, you can resort to an outdoor barn that beautifully works as a conference room for 70 people.
What else you should know
Breakfast is in the price of accommodation, make tea or coffee in the room